Strawberry Sundae Nutrition Facts
- 340
- Calories
- 8g
- Protein
- 10g
- Total Fat
- 56g
- Total Carbs
The Dairy Queen Strawberry Sundae contains 340 calories, 8g protein, 56g total carbohydrates and 10g total fat.
Nutrition Facts
Strawberry Sundae
| Amount Per Serving | ||
|---|---|---|
| Calories 340 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 135mg | 6% | |
| Total Carbs 56g | 20% | |
| Dietary Fiber 1g | 4% | |
| Sugars 49g | ||
| Protein 8g | ||
| Vitamin A 15% | • | Vitamin C 30% |
| Calcium 30% | • | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Strawberry Sundae?
For someone weighing 150 pounds, it would take 29 minutes to burn off the Strawberry Sundae by running.
It would take 40 minutes to burn if off by bicycling.
It would take 47 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Strawberry Topping: Sliced Strawberries, Sugar, Cellulose Gum, Citric Acid, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Red #40.
About This Restaurant
Name
Dairy Queen
US Rank
17
Locations
4339
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Dairy Queen Strawberry Sundae?
There are 340 calories in the Strawberry Sundae
What are the macros for the Dairy Queen Strawberry Sundae?
The Strawberry Sundae has 8g protein, 56g carbs and 10g fat. That means 6% of calories come from protein, 88% of calories come from carbs, and 7% of calories come from fat.