Pumpkin Cookie Butter Shake Nutrition Facts
- 520
- Calories
- 11g
- Protein
- 23g
- Total Fat
- 67g
- Total Carbs
The Dairy Queen Pumpkin Cookie Butter Shake contains 520 calories, 11g protein, 67g total carbohydrates and 23g total fat.
Nutrition Facts
Pumpkin Cookie Butter Shake
| Amount Per Serving | ||
|---|---|---|
| Calories 520 | Calories from Fat 207 | |
| % Daily Value* | ||
| Total Fat 23g | 29% | |
|---|---|---|
| Saturated Fat 14g | 70% | |
| Trans Fat 1g | ||
| Cholesterol 40mg | 13% | |
| Sodium 270mg | 12% | |
| Total Carbs 67g | 24% | |
| Dietary Fiber 1g | 4% | |
| Sugars 56g | ||
| Protein 11g | ||
| Vitamin A 50% | • | Vitamin C 2% |
| Calcium 40% | • | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Pumpkin Cookie Butter Shake?
For someone weighing 150 pounds, it would take 45 minutes to burn off the Pumpkin Cookie Butter Shake by running.
It would take 62 minutes to burn if off by bicycling.
It would take 72 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Milk, 2% fat, Pumpkin Pie Mix: Pumpkin, Water, Sugar, Salt, Spices, Dextrose, Natural Flavors, Whipped Topping: General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts, Snickerdoodle Base Soybean Oil, Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Molasses, High Fructose Corn Syrup, Salt, Baking Soda), Powdered Sugar (Sugar, Cornstarch), Cinnamon, Cocoa, Mono & Diglycerides, Soy Lecithin, Salt And Natural Flavor, Ground Nutmeg.
About This Restaurant
Name
Dairy Queen
US Rank
17
Locations
4339
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Dairy Queen Pumpkin Cookie Butter Shake?
There are 520 calories in the Pumpkin Cookie Butter Shake
What are the macros for the Dairy Queen Pumpkin Cookie Butter Shake?
The Pumpkin Cookie Butter Shake has 11g protein, 67g carbs and 23g fat. That means 6% of calories come from protein, 82% of calories come from carbs, and 12% of calories come from fat.