Pumpkin Cookie Butter Shake Nutrition Facts
- 690
- Calories
- 14g
- Protein
- 31g
- Total Fat
- 90g
- Total Carbs
The Dairy Queen Pumpkin Cookie Butter Shake contains 690 calories, 14g protein, 90g total carbohydrates and 31g total fat.
Nutrition Facts
Pumpkin Cookie Butter Shake
| Amount Per Serving | ||
|---|---|---|
| Calories 690 | Calories from Fat 279 | |
| % Daily Value* | ||
| Total Fat 31g | 40% | |
|---|---|---|
| Saturated Fat 16g | 80% | |
| Trans Fat 1g | ||
| Cholesterol 50mg | 17% | |
| Sodium 390mg | 17% | |
| Total Carbs 90g | 33% | |
| Dietary Fiber 2g | 7% | |
| Sugars 74g | ||
| Protein 14g | ||
| Vitamin A 80% | • | Vitamin C 2% |
| Calcium 45% | • | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Pumpkin Cookie Butter Shake?
For someone weighing 150 pounds, it would take 59 minutes to burn off the Pumpkin Cookie Butter Shake by running.
It would take 82 minutes to burn if off by bicycling.
It would take 96 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Milk, 2% fat, Pumpkin Pie Mix: Pumpkin, Water, Sugar, Salt, Spices, Dextrose, Natural Flavors, Whipped Topping: General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts, Snickerdoodle Base Soybean Oil, Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Molasses, High Fructose Corn Syrup, Salt, Baking Soda), Powdered Sugar (Sugar, Cornstarch), Cinnamon, Cocoa, Mono & Diglycerides, Soy Lecithin, Salt And Natural Flavor, Ground Nutmeg.
About This Restaurant
Name
Dairy Queen
US Rank
17
Locations
4339
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Dairy Queen Pumpkin Cookie Butter Shake?
There are 690 calories in the Pumpkin Cookie Butter Shake
What are the macros for the Dairy Queen Pumpkin Cookie Butter Shake?
The Pumpkin Cookie Butter Shake has 14g protein, 90g carbs and 31g fat. That means 6% of calories come from protein, 82% of calories come from carbs, and 13% of calories come from fat.