Peanut Butter Sundae Nutrition Facts
- 380
- Calories
- 9g
- Protein
- 22g
- Total Fat
- 39g
- Total Carbs
The Dairy Queen Peanut Butter Sundae contains 380 calories, 9g protein, 39g total carbohydrates and 22g total fat.
Nutrition Facts
Peanut Butter Sundae
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
|---|---|---|
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 260mg | 11% | |
| Total Carbs 39g | 14% | |
| Dietary Fiber 1g | 4% | |
| Sugars 28g | ||
| Protein 9g | ||
| Vitamin A 10% | • | Vitamin C 0% |
| Calcium 20% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Peanut Butter Sundae?
For someone weighing 150 pounds, it would take 33 minutes to burn off the Peanut Butter Sundae by running.
It would take 45 minutes to burn if off by bicycling.
It would take 53 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Peanut Butter Topping: Peanuts, Cottonseed and/or Peanut Oil, High Fructose Corn Syrup, Salt, Hydrogenated Vegetable Oil.
About This Restaurant
Name
Dairy Queen
US Rank
17
Locations
4339
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Dairy Queen Peanut Butter Sundae?
There are 380 calories in the Peanut Butter Sundae
What are the macros for the Dairy Queen Peanut Butter Sundae?
The Peanut Butter Sundae has 9g protein, 39g carbs and 22g fat. That means 8% of calories come from protein, 74% of calories come from carbs, and 19% of calories come from fat.