Vanilla Custard Dish

Vanilla Custard Dish Nutrition Facts

310
Calories
5g
Protein
18g
Total Fat
31g
Total Carbs

The Culver's Vanilla Custard Dish contains 310 calories, 5g protein, 31g total carbohydrates and 18g total fat.

Nutrition Facts

Vanilla Custard Dish

Amount Per Serving
Calories 310Calories from Fat 162
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 115mg38%
Sodium 80mg3%
Total Carbs 31g11%
Dietary Fiber 0g0%
Sugars 27g
Protein 5g
Vitamin A 15%Vitamin C 0%
Calcium 18%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Vanilla Custard Dish?

For someone weighing 150 pounds, it would take 27 minutes to burn off the Vanilla Custard Dish by running.


It would take 37 minutes to burn if off by bicycling.


It would take 43 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • milk
  • Does not contain allergens:

  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    Vanilla Custard : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Artificial And Natural Vanilla Flavor.

    About This Restaurant

    Name

    Culver's

    US Rank

    30

    Locations

    836

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Culver's Vanilla Custard Dish?

    There are 310 calories in the Vanilla Custard Dish

    What are the macros for the Culver's Vanilla Custard Dish?

    The Vanilla Custard Dish has 5g protein, 31g carbs and 18g fat. That means 5% of calories come from protein, 75% of calories come from carbs, and 19% of calories come from fat.