Root Beer Float

Root Beer Float Nutrition Facts

530
Calories
6g
Protein
18g
Total Fat
91g
Total Carbs

The Culver's Root Beer Float contains 530 calories, 6g protein, 91g total carbohydrates and 18g total fat.

Nutrition Facts

Root Beer Float

Amount Per Serving
Calories 530Calories from Fat 162
% Daily Value*
Total Fat 18g23%
Saturated Fat 11.3g57%
Trans Fat 0.7g
Cholesterol 113mg38%
Sodium 195mg8%
Total Carbs 91g33%
Dietary Fiber 0g0%
Sugars 85g
Protein 6g
Vitamin A 14%•Vitamin C 3%
Calcium 21%•Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Root Beer Float?

For someone weighing 150 pounds, it would take 45 minutes to burn off the Root Beer Float by running.


It would take 63 minutes to burn if off by bicycling.


It would take 74 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • milk

    • Does not contain allergens:

  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat

    • Ingredients

    Culver's Root Beer : High Fructose Corn Syrup, Water, Caramel Color, Sodium Benzoate (Preservative), Natural Flavors, Quillaia Extract, Red 40.

    Vanilla Custard : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Artificial And Natural Vanilla Flavor.

    About This Restaurant

    Name

    Culver's

    US Rank

    30

    Locations

    836

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Culver's Root Beer Float?

    There are 530 calories in the Root Beer Float

    What are the macros for the Culver's Root Beer Float?

    The Root Beer Float has 6g protein, 91g carbs and 18g fat. That means 3% of calories come from protein, 90% of calories come from carbs, and 8% of calories come from fat.