Root Beer Float

Root Beer Float Nutrition Facts

440
Calories
5g
Protein
17g
Total Fat
72g
Total Carbs

The Culver's Root Beer Float contains 440 calories, 5g protein, 72g total carbohydrates and 17g total fat.

Nutrition Facts

Root Beer Float

Amount Per Serving
Calories 440Calories from Fat 153
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 160mg7%
Total Carbs 72g26%
Dietary Fiber 0g0%
Sugars 68g
Protein 5g
Vitamin A 13%•Vitamin C 0%
Calcium 16%•Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Root Beer Float?

For someone weighing 150 pounds, it would take 38 minutes to burn off the Root Beer Float by running.


It would take 52 minutes to burn if off by bicycling.


It would take 61 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • milk

    • Does not contain allergens:

  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat

    • Ingredients

    Culver's Root Beer : High Fructose Corn Syrup, Water, Caramel Color, Sodium Benzoate (Preservative), Natural Flavors, Quillaia Extract, Red 40.

    Vanilla Custard : Milk (pasteurized), Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk (pasteurized), Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Artificial And Natural Vanilla Flavor.

    About This Restaurant

    Name

    Culver's

    US Rank

    30

    Locations

    836

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Culver's Root Beer Float?

    There are 440 calories in the Root Beer Float

    What are the macros for the Culver's Root Beer Float?

    The Root Beer Float has 5g protein, 72g carbs and 17g fat. That means 3% of calories come from protein, 88% of calories come from carbs, and 9% of calories come from fat.