Crinkle Cut Fries Nutrition Facts
- 360
- Calories
- 6g
- Protein
- 14g
- Total Fat
- 53g
- Total Carbs
The Culver's Crinkle Cut Fries contains 360 calories, 6g protein, 53g total carbohydrates and 14g total fat.
Nutrition Facts
Crinkle Cut Fries
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
|---|---|---|
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 530mg | 23% | |
| Total Carbs 53g | 19% | |
| Dietary Fiber 4g | 14% | |
| Sugars 0g | ||
| Protein 6g | ||
| Vitamin A 0% | • | Vitamin C 19% |
| Calcium 0% | • | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Crinkle Cut Fries?
For someone weighing 150 pounds, it would take 31 minutes to burn off the Crinkle Cut Fries by running.
It would take 43 minutes to burn if off by bicycling.
It would take 50 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking).
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Crinkle Cut Fries?
There are 360 calories in the Crinkle Cut Fries
What are the macros for the Culver's Crinkle Cut Fries?
The Crinkle Cut Fries has 6g protein, 53g carbs and 14g fat. That means 4% of calories come from protein, 86% of calories come from carbs, and 10% of calories come from fat.