Crinkle Cut Fries Nutrition Facts
- 460
- Calories
- 7g
- Protein
- 18g
- Total Fat
- 68g
- Total Carbs
The Culver's Crinkle Cut Fries contains 460 calories, 7g protein, 68g total carbohydrates and 18g total fat.
Nutrition Facts
Crinkle Cut Fries
| Amount Per Serving | ||
|---|---|---|
| Calories 460 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
|---|---|---|
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 680mg | 30% | |
| Total Carbs 68g | 25% | |
| Dietary Fiber 5g | 18% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A 1% | • | Vitamin C 25% |
| Calcium 3% | • | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Crinkle Cut Fries?
For someone weighing 150 pounds, it would take 39 minutes to burn off the Crinkle Cut Fries by running.
It would take 55 minutes to burn if off by bicycling.
It would take 64 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Cooked in Canola Oil. (Cross-contact occurs with other allergens, including gluten, during cooking).
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Crinkle Cut Fries?
There are 460 calories in the Crinkle Cut Fries
What are the macros for the Culver's Crinkle Cut Fries?
The Crinkle Cut Fries has 7g protein, 68g carbs and 18g fat. That means 4% of calories come from protein, 86% of calories come from carbs, and 10% of calories come from fat.