Cheddar ButterBurger Nutrition Facts
- 470
- Calories
- 25g
- Protein
- 24g
- Total Fat
- 38g
- Total Carbs
The Culver's Cheddar ButterBurger contains 470 calories, 25g protein, 38g total carbohydrates and 24g total fat.
Nutrition Facts
Cheddar ButterBurger
| Amount Per Serving | ||
|---|---|---|
| Calories 470 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 31% | |
|---|---|---|
| Saturated Fat 11.5g | 58% | |
| Trans Fat 0.8g | ||
| Cholesterol 75mg | 25% | |
| Sodium 620mg | 27% | |
| Total Carbs 38g | 14% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Protein 25g | ||
| Vitamin A 4% | • | Vitamin C 0% |
| Calcium 30% | • | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheddar ButterBurger?
For someone weighing 150 pounds, it would take 40 minutes to burn off the Cheddar ButterBurger by running.
It would take 56 minutes to burn if off by bicycling.
It would take 65 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Cheddar ButterBurger?
There are 470 calories in the Cheddar ButterBurger
What are the macros for the Culver's Cheddar ButterBurger?
The Cheddar ButterBurger has 25g protein, 38g carbs and 24g fat. That means 19% of calories come from protein, 64% of calories come from carbs, and 18% of calories come from fat.