Cheddar ButterBurger with Bacon Nutrition Facts
- 1010
- Calories
- 66g
- Protein
- 67g
- Total Fat
- 37g
- Total Carbs
The Culver's Cheddar ButterBurger with Bacon contains 1010 calories, 66g protein, 37g total carbohydrates and 67g total fat.
Nutrition Facts
Cheddar ButterBurger with Bacon
| Amount Per Serving | ||
|---|---|---|
| Calories 1010 | Calories from Fat 603 | |
| % Daily Value* | ||
| Total Fat 67g | 86% | |
|---|---|---|
| Saturated Fat 31.5g | 158% | |
| Trans Fat 2.4g | ||
| Cholesterol 225mg | 75% | |
| Sodium 1251mg | 54% | |
| Total Carbs 37g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Protein 66g | ||
| Vitamin A 12% | • | Vitamin C 0% |
| Calcium 60% | • | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheddar ButterBurger with Bacon?
For someone weighing 150 pounds, it would take 87 minutes to burn off the Cheddar ButterBurger with Bacon by running.
It would take 120 minutes to burn if off by bicycling.
It would take 140 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Cheddar ButterBurger with Bacon?
There are 1010 calories in the Cheddar ButterBurger with Bacon
What are the macros for the Culver's Cheddar ButterBurger with Bacon?
The Cheddar ButterBurger with Bacon has 66g protein, 37g carbs and 67g fat. That means 31% of calories come from protein, 38% of calories come from carbs, and 31% of calories come from fat.