Cheddar ButterBurger with Bacon Nutrition Facts
- 760
- Calories
- 47g
- Protein
- 47g
- Total Fat
- 37g
- Total Carbs
The Culver's Cheddar ButterBurger with Bacon contains 760 calories, 47g protein, 37g total carbohydrates and 47g total fat.
Nutrition Facts
Cheddar ButterBurger with Bacon
| Amount Per Serving | ||
|---|---|---|
| Calories 760 | Calories from Fat 423 | |
| % Daily Value* | ||
| Total Fat 47g | 60% | |
|---|---|---|
| Saturated Fat 22g | 110% | |
| Trans Fat 1.6g | ||
| Cholesterol 155mg | 52% | |
| Sodium 1011mg | 44% | |
| Total Carbs 37g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Protein 47g | ||
| Vitamin A 8% | • | Vitamin C 0% |
| Calcium 45% | • | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheddar ButterBurger with Bacon?
For someone weighing 150 pounds, it would take 65 minutes to burn off the Cheddar ButterBurger with Bacon by running.
It would take 90 minutes to burn if off by bicycling.
It would take 106 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cheddar Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color. CONTAINS: MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
Culver's Ground Beef Patty : 100% Ground Beef, Seasoned with Salt and Pepper
Bacon : Pork (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Cheddar ButterBurger with Bacon?
There are 760 calories in the Cheddar ButterBurger with Bacon
What are the macros for the Culver's Cheddar ButterBurger with Bacon?
The Cheddar ButterBurger with Bacon has 47g protein, 37g carbs and 47g fat. That means 27% of calories come from protein, 47% of calories come from carbs, and 27% of calories come from fat.