Reese's Peanut Butter Cup Ice Cream Nutrition Facts
- 230
- Calories
- 4g
- Protein
- 15g
- Total Fat
- 21g
- Total Carbs
The Cold Stone Creamery Reese's Peanut Butter Cup Ice Cream contains 230 calories, 4g protein, 21g total carbohydrates and 15g total fat.
Nutrition Facts
Reese's Peanut Butter Cup Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
|---|---|---|
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 105mg | 5% | |
| Total Carbs 21g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 19g | ||
| Protein 4g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Reese's Peanut Butter Cup Ice Cream?
For someone weighing 150 pounds, it would take 20 minutes to burn off the Reese's Peanut Butter Cup Ice Cream by running.
It would take 27 minutes to burn if off by bicycling.
It would take 32 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food