Red Velvet Cake Ice Cream Nutrition Facts
- 580
- Calories
- 10g
- Protein
- 31g
- Total Fat
- 70g
- Total Carbs
The Cold Stone Creamery Red Velvet Cake Ice Cream contains 580 calories, 10g protein, 70g total carbohydrates and 31g total fat.
Nutrition Facts
Red Velvet Cake Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 580 | Calories from Fat 279 | |
| % Daily Value* | ||
| Total Fat 31g | 40% | |
|---|---|---|
| Saturated Fat 18g | 90% | |
| Trans Fat 0.5g | ||
| Cholesterol 120mg | 40% | |
| Sodium 390mg | 17% | |
| Total Carbs 70g | 25% | |
| Dietary Fiber 1g | 4% | |
| Sugars 55g | ||
| Protein 10g | ||
| Vitamin A 15% | • | Vitamin C 4% |
| Calcium 25% | • | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Red Velvet Cake Ice Cream?
For someone weighing 150 pounds, it would take 50 minutes to burn off the Red Velvet Cake Ice Cream by running.
It would take 69 minutes to burn if off by bicycling.
It would take 81 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food