Cake Batter 'n Shake with Whipped Topping Nutrition Facts
- 1440
- Calories
- 22g
- Protein
- 76g
- Total Fat
- 176g
- Total Carbs
The Cold Stone Creamery Cake Batter 'n Shake with Whipped Topping contains 1440 calories, 22g protein, 176g total carbohydrates and 76g total fat.
Nutrition Facts
Cake Batter 'n Shake with Whipped Topping
| Amount Per Serving | ||
|---|---|---|
| Calories 1440 | Calories from Fat 684 | |
| % Daily Value* | ||
| Total Fat 76g | 97% | |
|---|---|---|
| Saturated Fat 49g | 245% | |
| Trans Fat 1.5g | ||
| Cholesterol 245mg | 82% | |
| Sodium 850mg | 37% | |
| Total Carbs 176g | 64% | |
| Dietary Fiber 1g | 4% | |
| Sugars 140g | ||
| Protein 22g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cake Batter 'n Shake with Whipped Topping?
For someone weighing 150 pounds, it would take 123 minutes to burn off the Cake Batter 'n Shake with Whipped Topping by running.
It would take 171 minutes to burn if off by bicycling.
It would take 200 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food