Blueberry Muffin Batter Ice Cream Nutrition Facts
- 560
- Calories
- 8g
- Protein
- 29g
- Total Fat
- 71g
- Total Carbs
The Cold Stone Creamery Blueberry Muffin Batter Ice Cream contains 560 calories, 8g protein, 71g total carbohydrates and 29g total fat.
Nutrition Facts
Blueberry Muffin Batter Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 560 | Calories from Fat 261 | |
| % Daily Value* | ||
| Total Fat 29g | 37% | |
|---|---|---|
| Saturated Fat 18g | 90% | |
| Trans Fat 1g | ||
| Cholesterol 115mg | 38% | |
| Sodium 240mg | 10% | |
| Total Carbs 71g | 26% | |
| Dietary Fiber 0g | 0% | |
| Sugars 56g | ||
| Protein 8g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Blueberry Muffin Batter Ice Cream?
For someone weighing 150 pounds, it would take 48 minutes to burn off the Blueberry Muffin Batter Ice Cream by running.
It would take 67 minutes to burn if off by bicycling.
It would take 78 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food