Blueberry Muffin Batter Ice Cream Nutrition Facts
- 350
- Calories
- 5g
- Protein
- 18g
- Total Fat
- 45g
- Total Carbs
The Cold Stone Creamery Blueberry Muffin Batter Ice Cream contains 350 calories, 5g protein, 45g total carbohydrates and 18g total fat.
Nutrition Facts
Blueberry Muffin Batter Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
|---|---|---|
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 150mg | 7% | |
| Total Carbs 45g | 16% | |
| Dietary Fiber 0g | 0% | |
| Sugars 35g | ||
| Protein 5g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Blueberry Muffin Batter Ice Cream?
For someone weighing 150 pounds, it would take 30 minutes to burn off the Blueberry Muffin Batter Ice Cream by running.
It would take 42 minutes to burn if off by bicycling.
It would take 49 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food