Blueberry Muffin Batter Ice Cream Nutrition Facts
- 210
- Calories
- 3g
- Protein
- 11g
- Total Fat
- 27g
- Total Carbs
The Cold Stone Creamery Blueberry Muffin Batter Ice Cream contains 210 calories, 3g protein, 27g total carbohydrates and 11g total fat.
Nutrition Facts
Blueberry Muffin Batter Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
|---|---|---|
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 90mg | 4% | |
| Total Carbs 27g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 21g | ||
| Protein 3g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Blueberry Muffin Batter Ice Cream?
For someone weighing 150 pounds, it would take 18 minutes to burn off the Blueberry Muffin Batter Ice Cream by running.
It would take 25 minutes to burn if off by bicycling.
It would take 29 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Cold Stone Creamery
US Rank
102
Locations
875
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food