Hash Brown Scramble Burrito Nutrition Facts

Egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], salt, contains 2% or less of each of: baking soda, sodium acid pyrophosphate, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, calcium propionate and sorbic acid [to maintain freshness]), potatoes (vegetable oil [canola oil, palm oil], dehydrated potato, salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose, high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent), sausage, (pork, water, salt, spices, sodium phosphates, dextrose, monosodium glutamate, caramel color), Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]). Salsa (tomato and tomato juice, water, onion, jalapeno pepper, distilled vinegar, dehydrated red bell pepper, contains less than 2% spices, salt, dehydrated garlic, phosphoric acid, sodium benzoate and potassium sorbate as preservatives, xanthan gum, natural flavor, citric acid, soy lecithin)