Hash Brown Scramble Bowl Nutrition Facts

egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), Spicy chicken (boneless, skinless chicken breast filet, water seasoning [salt, monosodium glutamate, sugar, spices, paprika, maltodextrin {corn, potato}, flavor, modified rice starch, tapioca dextrin, cottonseed oil, garlic powder, contains less than 2% of enzyme modified milkfat, soy lecithin], spicy seasoned coater (enriched bleached flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, leavening, spice, nonfat milk, soybean oil, whey, color (paprika, yellow #F), milk wash [water, nonfat milk, egg], peanut oil [fully refined peanut oil, with Dimethylpolysiloxane, an anti-foam agent added), Potatoes (vegetable oil [canola oil, soybean oil, palm oil], dehydrated potato, salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose, high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent), Salsa tomato and tomato juice, water, onion, jalapeno peppers, distilled vinegar, contains less than 2% of red bell pepper*, spices, salt, garlic*, phosphoric acid, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor [soy], citric acid. *dehydrated, Monterey Jack Cheddar Cheese (Monterey Jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).