Mexican Chicken and Vegetable Soup Nutrition Facts
- 350
- Calories
- 19g
- Protein
- 12g
- Total Fat
- 42g
- Total Carbs
The The Cheesecake Factory Mexican Chicken and Vegetable Soup contains 350 calories, 19g protein, 42g total carbohydrates and 12g total fat.
Nutrition Facts
Mexican Chicken and Vegetable Soup
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
|---|---|---|
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 1780mg | 77% | |
| Total Carbs 42g | 15% | |
| Dietary Fiber 6g | 21% | |
| Sugars 12g | ||
| Protein 19g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Mexican Chicken and Vegetable Soup?
For someone weighing 150 pounds, it would take 30 minutes to burn off the Mexican Chicken and Vegetable Soup by running.
It would take 42 minutes to burn if off by bicycling.
It would take 49 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining