Mexican Chicken and Vegetable Soup Nutrition Facts
- 570
- Calories
- 28g
- Protein
- 22g
- Total Fat
- 65g
- Total Carbs
The The Cheesecake Factory Mexican Chicken and Vegetable Soup contains 570 calories, 28g protein, 65g total carbohydrates and 22g total fat.
Nutrition Facts
Mexican Chicken and Vegetable Soup
| Amount Per Serving | ||
|---|---|---|
| Calories 570 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 28% | |
|---|---|---|
| Saturated Fat 8g | 40% | |
| Trans Fat 0.5g | ||
| Cholesterol 75mg | 25% | |
| Sodium 2450mg | 107% | |
| Total Carbs 65g | 24% | |
| Dietary Fiber 9g | 32% | |
| Sugars 16g | ||
| Protein 28g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Mexican Chicken and Vegetable Soup?
For someone weighing 150 pounds, it would take 49 minutes to burn off the Mexican Chicken and Vegetable Soup by running.
It would take 68 minutes to burn if off by bicycling.
It would take 79 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining