Parmesan Garlic Boneless Wings

Parmesan Garlic Boneless Wings Nutrition Facts

850
Calories
37g
Protein
52g
Total Fat
58g
Total Carbs

The Buffalo Wild Wings Parmesan Garlic Boneless Wings contains 850 calories, 37g protein, 58g total carbohydrates and 52g total fat.

Nutrition Facts

Parmesan Garlic Boneless Wings

Amount Per Serving
Calories 850Calories from Fat 468
% Daily Value*
Total Fat 52g67%
Saturated Fat 16.5g83%
Trans Fat 1.5g
Cholesterol 100mg33%
Sodium 2430mg106%
Total Carbs 58g21%
Dietary Fiber 4g14%
Sugars 2g
Protein 37g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Parmesan Garlic Boneless Wings?

For someone weighing 150 pounds, it would take 73 minutes to burn off the Parmesan Garlic Boneless Wings by running.


It would take 101 minutes to burn if off by bicycling.


It would take 118 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    We don't have this information yet!

    About This Restaurant

    Name

    Buffalo Wild Wings

    US Rank

    23

    Locations

    1212

    Food Type

    Chicken, Wings

    Service Type

    Casual Dining

    Frequently Asked Questions

    How many calories are in the Buffalo Wild Wings Parmesan Garlic Boneless Wings?

    There are 850 calories in the Parmesan Garlic Boneless Wings

    What are the macros for the Buffalo Wild Wings Parmesan Garlic Boneless Wings?

    The Parmesan Garlic Boneless Wings has 37g protein, 58g carbs and 52g fat. That means 17% of calories come from protein, 59% of calories come from carbs, and 24% of calories come from fat.