Cheese Curd Bacon Burger Nutrition Facts
- 1420
- Calories
- 49g
- Protein
- 105g
- Total Fat
- 77g
- Total Carbs
The Buffalo Wild Wings Cheese Curd Bacon Burger contains 1420 calories, 49g protein, 77g total carbohydrates and 105g total fat.
Nutrition Facts
Cheese Curd Bacon Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 1420 | Calories from Fat 945 | |
| % Daily Value* | ||
| Total Fat 105g | 135% | |
|---|---|---|
| Saturated Fat 32g | 160% | |
| Trans Fat 1.5g | ||
| Cholesterol 105mg | 35% | |
| Sodium 2840mg | 123% | |
| Total Carbs 77g | 28% | |
| Dietary Fiber 13g | 46% | |
| Sugars 13g | ||
| Protein 49g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheese Curd Bacon Burger?
For someone weighing 150 pounds, it would take 122 minutes to burn off the Cheese Curd Bacon Burger by running.
It would take 169 minutes to burn if off by bicycling.
It would take 197 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Black bean burger patty, cheddar cheese curds, American cheese, hickory smoked bacon, cool heat sauce, pickles, red onion, tomatoes, lettuce, brioche bun.
About This Restaurant
Name
Buffalo Wild Wings
US Rank
23
Locations
1212
Food Type
Chicken, Wings
Service Type
Casual Dining
Frequently Asked Questions
How many calories are in the Buffalo Wild Wings Cheese Curd Bacon Burger?
There are 1420 calories in the Cheese Curd Bacon Burger
What are the macros for the Buffalo Wild Wings Cheese Curd Bacon Burger?
The Cheese Curd Bacon Burger has 49g protein, 77g carbs and 105g fat. That means 15% of calories come from protein, 53% of calories come from carbs, and 32% of calories come from fat.