Chipotle Ranch Pizza Nutrition Facts
- 291
- Calories
- 13g
- Protein
- 11.1g
- Total Fat
- 33g
- Total Carbs
The Blaze Pizza Chipotle Ranch Pizza contains 291 calories, 13g protein, 33g total carbohydrates and 11.1g total fat.
Nutrition Facts
Chipotle Ranch Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 291 | Calories from Fat 99.89999999999999 | |
| % Daily Value* | ||
| Total Fat 11.1g | 14% | |
|---|---|---|
| Saturated Fat 4.7g | 24% | |
| Trans Fat 0.3g | ||
| Cholesterol 30mg | 10% | |
| Sodium 991mg | 43% | |
| Total Carbs 33g | 12% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 13g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Chipotle Ranch Pizza?
For someone weighing 150 pounds, it would take 25 minutes to burn off the Chipotle Ranch Pizza by running.
It would take 35 minutes to burn if off by bicycling.
It would take 40 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.
Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).
Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..
Roasted Corn: Corn.
Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).
Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).
Chipotle Ranch: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Black Olives: Ripe Olives, Water and Salt. No artificial colors.
Red Onions: Fresh Red Onions.
Jalapenos: Fresh Jalapeno Peppers, Water, Vinegar, Salt, Turmeric.
Chipotle Ranch Drizzle: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Arugula: Wild Baby Arugula.
Tajin: Chili peppers, sea salt, dehydrated lime juice, silicon dioxide (to prevent caking).
Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).
Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..
Roasted Corn: Corn.
Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).
Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).
Chipotle Ranch: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Black Olives: Ripe Olives, Water and Salt. No artificial colors.
Red Onions: Fresh Red Onions.
Jalapenos: Fresh Jalapeno Peppers, Water, Vinegar, Salt, Turmeric.
Chipotle Ranch Drizzle: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Arugula: Wild Baby Arugula.
Tajin: Chili peppers, sea salt, dehydrated lime juice, silicon dioxide (to prevent caking).
About This Restaurant
Name
Blaze Pizza
US Rank
117
Locations
313
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Blaze Pizza Chipotle Ranch Pizza?
There are 291 calories in the Chipotle Ranch Pizza
What are the macros for the Blaze Pizza Chipotle Ranch Pizza?
The Chipotle Ranch Pizza has 13g protein, 33g carbs and 11.1g fat. That means 13% of calories come from protein, 75% of calories come from carbs, and 11% of calories come from fat.