Chipotle Ranch Pizza Nutrition Facts
- 172
- Calories
- 8g
- Protein
- 7.7g
- Total Fat
- 17g
- Total Carbs
The Blaze Pizza Chipotle Ranch Pizza contains 172 calories, 8g protein, 17g total carbohydrates and 7.7g total fat.
Nutrition Facts
Chipotle Ranch Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 172 | Calories from Fat 69.3 | |
| % Daily Value* | ||
| Total Fat 7.7g | 10% | |
|---|---|---|
| Saturated Fat 3.1g | 16% | |
| Trans Fat 0.2g | ||
| Cholesterol 20mg | 7% | |
| Sodium 633mg | 28% | |
| Total Carbs 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Chipotle Ranch Pizza?
For someone weighing 150 pounds, it would take 15 minutes to burn off the Chipotle Ranch Pizza by running.
It would take 20 minutes to burn if off by bicycling.
It would take 24 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.
Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).
Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..
Roasted Corn: Corn.
Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).
Chipotle Ranch: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).
Black Olives: Ripe Olives, Water and Salt. No artificial colors.
Red Onions: Fresh Red Onions.
Jalapenos: Fresh Jalapeno Peppers, Water, Vinegar, Salt, Turmeric.
Chipotle Ranch Drizzle: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Arugula: Wild Baby Arugula.
Tajin: Chili peppers, sea salt, dehydrated lime juice, silicon dioxide (to prevent caking).
Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).
Grilled Chicken: White Meat Chicken, Water, Less than 2% of the followings: Rice Starch, Seasoning (Lemon Juice Concentrate, Vinegar), Salt, Sugar, Ground White Pepper..
Roasted Corn: Corn.
Feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes (cultured or plant-based), Cellulose (plant fiber) or Potato Starch (to prevent caking).
Chipotle Ranch: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Red Peppers: Roasted Red Peppers, Water, Salt, Citric Acid (for flavor).
Black Olives: Ripe Olives, Water and Salt. No artificial colors.
Red Onions: Fresh Red Onions.
Jalapenos: Fresh Jalapeno Peppers, Water, Vinegar, Salt, Turmeric.
Chipotle Ranch Drizzle: Ranch Dressing: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Conaints less than 2% of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spice, Citric Acid, Xanthan Gum, Sorbic Acid, Natural Flavor (Milk), Calciuim Disod, Chipotle Tabasco Pepper Sauce: Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, TABASCO Brand Pepper Pulp (Distilled Vinegar, Red Pepper, Salt).
Arugula: Wild Baby Arugula.
Tajin: Chili peppers, sea salt, dehydrated lime juice, silicon dioxide (to prevent caking).
About This Restaurant
Name
Blaze Pizza
US Rank
117
Locations
313
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Blaze Pizza Chipotle Ranch Pizza?
There are 172 calories in the Chipotle Ranch Pizza
What are the macros for the Blaze Pizza Chipotle Ranch Pizza?
The Chipotle Ranch Pizza has 8g protein, 17g carbs and 7.7g fat. That means 15% of calories come from protein, 71% of calories come from carbs, and 14% of calories come from fat.