Lemon Custard Ice Cream Nutrition Facts
- 150
- Calories
- 3g
- Protein
- 8g
- Total Fat
- 16g
- Total Carbs
The Baskin-Robbins Lemon Custard Ice Cream contains 150 calories, 3g protein, 16g total carbohydrates and 8g total fat.
Nutrition Facts
Lemon Custard Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 72 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
|---|---|---|
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 60mg | 3% | |
| Total Carbs 16g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 3g | ||
| Vitamin A 6% | • | Vitamin C 2% |
| Calcium 10% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Lemon Custard Ice Cream?
For someone weighing 150 pounds, it would take 13 minutes to burn off the Lemon Custard Ice Cream by running.
It would take 18 minutes to burn if off by bicycling.
It would take 21 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cream, Lemon Custard Base [Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Water, High Fructose Corn Syrup, Egg Yolk Solids, Natural Flavor, Lemon Juice Concentrate, Sodium Citrate, Potassium Sorbate (Preservative)], Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Beta Carotene (Color).
About This Restaurant
Name
Baskin-Robbins
US Rank
70
Locations
2317
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Baskin-Robbins Lemon Custard Ice Cream?
There are 150 calories in the Lemon Custard Ice Cream
What are the macros for the Baskin-Robbins Lemon Custard Ice Cream?
The Lemon Custard Ice Cream has 3g protein, 16g carbs and 8g fat. That means 6% of calories come from protein, 77% of calories come from carbs, and 17% of calories come from fat.