Jamoca Ice Cream Nutrition Facts
- 220
- Calories
- 5g
- Protein
- 13g
- Total Fat
- 21g
- Total Carbs
The Baskin-Robbins Jamoca Ice Cream contains 220 calories, 5g protein, 21g total carbohydrates and 13g total fat.
Nutrition Facts
Jamoca Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
|---|---|---|
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 85mg | 4% | |
| Total Carbs 21g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 17g | ||
| Protein 5g | ||
| Vitamin A 10% | • | Vitamin C 2% |
| Calcium 15% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Jamoca Ice Cream?
For someone weighing 150 pounds, it would take 19 minutes to burn off the Jamoca Ice Cream by running.
It would take 26 minutes to burn if off by bicycling.
It would take 31 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cream, Nonfat Milk, Sugar, Corn Syrup, Jamoca® Coffee Extract [Water, Sugar, Natural Coffee Extract, Potassium Sorbate and Methyl Paraben (Preservatives)], Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Apple Juice (for Color).
About This Restaurant
Name
Baskin-Robbins
US Rank
70
Locations
2317
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Baskin-Robbins Jamoca Ice Cream?
There are 220 calories in the Jamoca Ice Cream
What are the macros for the Baskin-Robbins Jamoca Ice Cream?
The Jamoca Ice Cream has 5g protein, 21g carbs and 13g fat. That means 8% of calories come from protein, 72% of calories come from carbs, and 20% of calories come from fat.