Cotton Candy Ice Cream Nutrition Facts
- 230
- Calories
- 4g
- Protein
- 12g
- Total Fat
- 28g
- Total Carbs
The Baskin-Robbins Cotton Candy Ice Cream contains 230 calories, 4g protein, 28g total carbohydrates and 12g total fat.
Nutrition Facts
Cotton Candy Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
|---|---|---|
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 85mg | 4% | |
| Total Carbs 28g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 18g | ||
| Protein 4g | ||
| Vitamin A 8% | • | Vitamin C 4% |
| Calcium 15% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cotton Candy Ice Cream?
For someone weighing 150 pounds, it would take 20 minutes to burn off the Cotton Candy Ice Cream by running.
It would take 27 minutes to burn if off by bicycling.
It would take 32 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cream, Cotton Candy Flavored Base [Corn Syrup, Water, Sugar, Artificial Flavor, Sodium Citrate, Citric Acid], Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Spirulina Extract and Beta Carotene (Color), Vegetable Juice for Color (Beet and Red Sweet Potato).
About This Restaurant
Name
Baskin-Robbins
US Rank
70
Locations
2317
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Baskin-Robbins Cotton Candy Ice Cream?
There are 230 calories in the Cotton Candy Ice Cream
What are the macros for the Baskin-Robbins Cotton Candy Ice Cream?
The Cotton Candy Ice Cream has 4g protein, 28g carbs and 12g fat. That means 5% of calories come from protein, 80% of calories come from carbs, and 15% of calories come from fat.