Baked Egg Souffle

Panera Bread

In the US, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean.

Sandwiches

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Baked Egg Souffle Nutrition Facts

Variations

Four Cheese

Spinach & Artichoke

Spinach & Bacon

Ham & Swiss

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