Back to McDonald's
McDonald's

Egg McMuffin

McDonald'sBreakfast

Low Calorie

Nutrition Facts

310
Calories
17.0g
Protein
30.0g
Carbs
12.0g
Fat

Detailed Nutrition Information

Saturated Fat6.0 g
Trans Fat0.0 g
Cholesterol245.0 mg
Sodium760.0 mg
Dietary Fiber2.0 g
Sugar3.0 g

Ingredients

ENGLISH MUFFIN

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour), Contains 2% or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (Mono-, Di- and Tricalcium Phosphate, DATEM, Ascorbic Acid, Enzymes, Ethylated Mono and Digylcerides), Wheat Gluten, Calcium Propionate (Preservative), Citric Acid, Calcium Citrate, Baking Soda, Fumaric Acid.

Contains: WHEAT



EGG

Ingredients: USDA Grade A Eggs.

Contains: EGG



CANADIAN BACON

Ingredients: Pork Cured with Water, Sugar, Salt, Sodium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate and Sodium Nitrite (Preservatives).



PASTEURIZED PROCESS AMERICAN CHEESE

Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin.

Contains: MILK, SOY.



SALTED BUTTER

Ingredients: Cream, Salt.

Contains: MILK



CLARIFIED BUTTER

Ingredients: Pasteurized Cream (Butterfat).

Contains: MILK.