Biscuit

BUTTERMILK BISCUIT ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM AND PALM KERNEL OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LESS THAN 2% OF: WATER, SUGAR, SALT, SOYBEAN OIL, MALTODEXTRIN, NATURAL FLAVORS (INCLUDING ENZYME MODIFIED BUTTER FAT AND OILS, MILK FAT), MALTOSE, SOY LECITHIN.