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Dunkin' Donuts

Steak and Cheese Rollups

Dunkin' DonutsBreakfast

Low Calorie

Nutrition Facts

310
Calories
17.0g
Protein
27.0g
Carbs
15.0g
Fat

Detailed Nutrition Information

Saturated Fat7.0 g
Trans Fat0.0 g
Cholesterol50.0 mg
Sodium980.0 mg
Dietary Fiber1.0 g
Sugar2.0 g

Ingredients

Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sugar, Salt, Fumaric Acid and Calcium Propionate (Preservatives), Mono and Diglycerides, Dough Conditioner (Sodium Metabisulfite); Seasoned Steak: Beef, Water, Seasoning (Hydrolyzed Torula and Brewer's Yeast Protein, Dextrose, Hydrolyzed Corn, Torula and Brewer's Yeast, Wheat Gluten, Soy Protein, Salt, Natural Flavoring, Yeast Extract, Maltodextrin, Spice Extractive, Disodium Inosinate, Disodium Guanylate, Oil of Garlic, Oil of Onion), Contains 2% or less of: Dextrose, Salt, Modified Food Starch, Smoke Flavor, Seasoning (Yeast Extract, Citrus Fiber), Natural Hardwood Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Garlic Powder, Onion Powder, Black Pepper; Pasteurized Process American Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)