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Dunkin' Donuts

Pancake Minis

Dunkin' DonutsBreakfast

Low Calorie

Nutrition Facts

230
Calories
10.0g
Protein
38.0g
Carbs
4.5g
Fat

Detailed Nutrition Information

Saturated Fat1.5 g
Trans Fat0.0 g
Cholesterol20.0 mg
Sodium260.0 mg
Dietary Fiber1.0 g
Sugar22.0 g

Ingredients

Pancakes: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Whey Protein Isolate, Buttermilk, Sugar, Wheat Protein Isolate, Maple Bits [Sugar, Vegetable Oil (Palm, Palm Kernel), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Extractives of Fenugreek (Extractives of Fenugreek, Sugar, Molasses, Water, Glycerin), Cocoa Powder, Maple Sugar, Soy Lecithin], Soybean Oil, Dried Egg Whites, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dextrose, Natural Flavor, Salt; Dipping Syrup: High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% or Less of: Salt, Cellulose Gum, Molasses, Caramel Color, Potassium Sorbate (Preservative), Natural and Artifical Flavors, Sodium Hexamethaphosphate, Citric Acid, Mono and Diglycerides.

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)