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Wendy's

Classic Sausage, Egg & Cheese Sandwich

Wendy'sBreakfast

Nutrition Facts

500
Calories
22.0g
Protein
26.0g
Carbs
35.0g
Fat

Detailed Nutrition Information

Saturated Fat12.0 g
Trans Fat0.0 g
Cholesterol240.0 mg
Sodium980.0 mg
Dietary Fiber1.0 g
Sugar3.0 g

Ingredients

Breakfast Roll: Flour (Wheat, Malted Barley), Water, Durum Flour, Olive Oil, Milk Powder, Yeast, Potato Flour (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Wheat Gluten, Cultured Wheat, Salt, Contains less than 2% of each of the following: Ascorbic Acid, Enzymes, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vinegar, Enriched with (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Topping: Semolina (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar. Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY.

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)