Shamrock Donut

Shamrock Donut: SHAMROCK DONUT ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM, SOYBEAN, COTTONSEED OILS), CORN SYRUP, SALT, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG WHITES, WHEY, DEFATTED SOY FLOUR, EGG YOLKS WITH SODIUM SILICOALUMINATE, MONO- & DIGLYCERIDES, CORN STARCH, DEXTRIN, SOY LECITHIN, DATEM, SODIUM CASEINATE, WHEAT FIBER, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM CASEINATE, ASCORBIC ACID, ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, PROPYLENE GLYCOL, BLUE 1, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)..