Butter Croissant

Butter Croissant Nutrition Facts

260
Calories
5g
Protein
15g
Total Fat
27g
Total Carbs

The Starbucks Butter Croissant contains 260 calories, 5g protein, 27g total carbohydrates and 15g total fat.

Nutrition Facts

Butter Croissant

Amount Per Serving
Calories 260Calories from Fat 135
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 40mg13%
Sodium 320mg14%
Total Carbs 27g10%
Dietary Fiber 1g4%
Sugars 5g
Protein 5g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Butter Croissant?

For someone weighing 150 pounds, it would take 22 minutes to burn off the Butter Croissant by running.


It would take 31 minutes to burn if off by bicycling.


It would take 36 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • Ingredients

    Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes]

    About This Restaurant

    Name

    Starbucks

    US Rank

    2

    Locations

    15450

    Food Type

    Beverages, Coffee

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Starbucks Butter Croissant?

    There are 260 calories in the Butter Croissant

    What are the macros for the Starbucks Butter Croissant?

    The Butter Croissant has 5g protein, 27g carbs and 15g fat. That means 6% of calories come from protein, 75% of calories come from carbs, and 19% of calories come from fat.