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Chocolate Cake Pop

StarbucksUncategorized

Low Calorie

Nutrition Facts

160
Calories
2.0g
Protein
23.0g
Carbs
8.0g
Fat

Detailed Nutrition Information

Saturated Fat4.5 g
Trans Fat0.0 g
Cholesterol15.0 mg
Sodium80.0 mg
Dietary Fiber1.0 g
Sugar18.0 g

Ingredients

Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Cocoa (Processed With Alkali), Butter (Pasteurized Cream, Natural Flavors), Palm Oil, Nonfat Milk, Corn Syrup, Invert Sugar, Pudding (Modified Corn Starch, Cocoa (Processed With Alkali), Sugar, Salt, Monoglycerides, Citric Acid (Preservative)), Vanilla Extract, Salt, White Distilled Vinegar, Gum Blend (Xanthan Gum, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Sodium Bicarbonate, Modified Food Starch], Coating [Confectionary Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Nonfat Milk, Vanilla), Palm Oil (With Soy Lecithin)], Candies [Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax]

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)