Chocolate Chip Cookie Dough Cake Pop

Chocolate Chip Cookie Dough Cake Pop Nutrition Facts

180
Calories
2g
Protein
9g
Total Fat
23g
Total Carbs

The Starbucks Chocolate Chip Cookie Dough Cake Pop contains 180 calories, 2g protein, 23g total carbohydrates and 9g total fat.

Nutrition Facts

Chocolate Chip Cookie Dough Cake Pop

Amount Per Serving
Calories 180Calories from Fat 81
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 80mg3%
Total Carbs 23g8%
Dietary Fiber 0g0%
Sugars 12g
Protein 2g
Vitamin A 4%Vitamin C 0%
Calcium 2%Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Chocolate Chip Cookie Dough Cake Pop?

For someone weighing 150 pounds, it would take 15 minutes to burn off the Chocolate Chip Cookie Dough Cake Pop by running.


It would take 21 minutes to burn if off by bicycling.


It would take 25 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

Cake [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey Milk, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Colored With Beta Carotene, Vitamin A Palmitate), Butter (Pasteurized Cream Milk, Natural Flavors Lactic Acid, Starter Distillate), Water, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Natural Flavor (Glycerin, Organic Compatible Alcohol, Water, Natural Flavors), Soybean Oil, Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Eggs, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Whole Egg Substitute (Soy Flour, Gluten, Corn Syrup Solids, Sodium Alginate, Soy Lecithin, Soybean Oil), Salt, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Blend (Xanthan Gum, Guar Gum)], Coating [White Confectionary Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder Milk, Nonfat Milk Powder, Soy Lecithin Emulsifier, Natural Flavor, Vanilla Flavor), Milk Chocolate Confectionary Coating (Sugar, Palm And Palm Kernel Oil, Whey Milk, Nonfat Milk, Lactose, Cocoa Powder, Soy Lecithin, Vanilla Extract), Palm Oil (With Soy Lecithin), Soy Lecithin], Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract]

About This Restaurant

Name

Starbucks

US Rank

2

Locations

15450

Food Type

Beverages, Coffee

Service Type

Fast Food

Frequently Asked Questions

How many calories are in the Starbucks Chocolate Chip Cookie Dough Cake Pop?

There are 180 calories in the Chocolate Chip Cookie Dough Cake Pop

What are the macros for the Starbucks Chocolate Chip Cookie Dough Cake Pop?

The Chocolate Chip Cookie Dough Cake Pop has 2g protein, 23g carbs and 9g fat. That means 3% of calories come from protein, 82% of calories come from carbs, and 14% of calories come from fat.