Back to Starbucks
Starbucks

Unicorn Cake Pop

StarbucksUncategorized

Low Calorie

Nutrition Facts

150
Calories
1.0g
Protein
19.0g
Carbs
7.0g
Fat

Detailed Nutrition Information

Saturated Fat4.0 g
Trans Fat0.0 g
Cholesterol10.0 mg
Sodium95.0 mg
Dietary Fiber0.0 g
Sugar15.0 g

Ingredients

Cake [Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites (Egg Whites, Triethyl Citrate (Whipping Aid)), Powdered Sugar (Sugar, Corn Starch), Confetti Sprinkles (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color), Annatto (Color), Turmeric (Color), Beta Carotene (Color), Vegetable Juice (Color)), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified Food Starch, Nonfat Milk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Corn Syrup, Invert Sugar, Natural Flavor, Gum Blend (Xanthan Gum (Stabilizer), Guar Gum (Stabilizer)), Emulsifier (Mono And Diglycerides, Polysorbate 60, Citric Acid (Preservative), Bht (Antioxidant)), Natural Flavor (Maltodextrin, Natural Flavor, Annatto (Color), Turmeric (Color)), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol)], Coating [White Coating (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Natural Flavor, Vanilla, Palm Oil (Soy Lecithin (Emulsifier)), Dark Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Nonfat Milk Powder, Vanilla), Blue Color (Medium Chain Triglycerides, Dextrin, Spirulina (Color), Trisodium Citrate, Monosodium Phosphate), Strawberry Color (Sunflower Oil, Maltodextrin, Vegetable Juice (Color), Annatto (Color), Ascorbic Acid (Preservative), Potassium Hydroxide), Berry Color (Sunflower Oil, Maltodextrin, Water, Vegetable Juice (Color), Citric Acid (Preservative), Ascorbic Acid)), Corn Flour]

Allergens

WheatSoyGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)