Red Velvet Cake Donut

Red Velvet Cake Donut - FL: RED VELVET CAKE DONUT CAKE DONUT (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEXTROSE, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, DRY EGG YOLK, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, RED 40, SOY LECITHIN, CORN SYRUP SOLIDS, CELLULOSE GUM, MONO DIGLYCERIDES, PROPYLENE GLYCOL MONO DIESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, HIGH OLEIC CANOLA OIL), WATER, ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, FOOD STARCH-MODIFIED, LACTIC ACID, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES [POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID], SALT, SULFITES, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), GLAZE (SUGAR, MALTODEXTRIN, WATER, CELLULOSE GUM), INTERESTERIFIED SOYBEAN OIL, VANILLA CUSTARD FLAVOR (NATURAL AND ARTIFICIAL FLAVOR IN PROPYLENE GLYCOL AND GLYCERINE).