Ingredients
Cherry Cheese Danish: CHERRY CHEESE DANISH DANISH PASTRY (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [UNSALTED], WATER, FRESH MILK, SUGAR, YEAST, EGGS, SALT, ASCORBIC ACID, ENZYMES), VANILLA CREAM PASTRY FILLING (POWDERED SUGAR, MODIFIED WHEAT STARCH, CARRAGEENAN, VANILLIN, NATURAL BUTTER FLAVOR), CHERRY FILLING (CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, FD&C RED #40), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), SUGAR, VANILLA BUTTER FLAVORED BLEND (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CORN OIL, SALT, WATER, TURMERIC EXTRACT [COLOR], APO-CAROTENAL [COLOR]), SOY LECITHIN (PROCESSING AID)..