Bacon, Egg & Cheese Biscuit Nutrition Facts
- Total Fat
- Total Carbs
The Arby's Bacon, Egg & Cheese Biscuit contains 480 calories, 18g protein, 38g total carbohydrates and 29g total fat.
|Amount Per Serving|
|Calories 480||Calories from Fat 261|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 15g||75%|
|Trans Fat 0g|
|Total Carbs 38g||14%|
|Dietary Fiber 1g||4%|
|Vitamin A 6%||•||Vitamin C 6%|
|Calcium 25%||•||Iron 15%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Bacon, Egg & Cheese Biscuit?
For someone weighing 150 pounds, it would take 41 minutes to burn off the Bacon, Egg & Cheese Biscuit by running.
It would take 57 minutes to burn if off by bicycling.
It would take 67 minutes to burn if off by weightlifting.
Does not contain allergens:
Scrambled Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or less of the following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Butter Flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), Citric Acid, Liquid Pepper Extract. CONTAINS: EGG, MILK.
American Cheese (Processed Slice): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY
Breakfast Biscuit: Enriched Bleached Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Cultured Buttermilk (nonfat milk, nonfat milk solids, modified food starch, carrageenan, locust bean gum, salt, cultures), Palm Oil, Contains less than 2% of the following: Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Natural Flavor. CONTAINS: MILK, WHEAT. May contain Egg,
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