French Toast Sticks

French Toast Sticks: Unbleached Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium steaoyl-2- lactylate, calcium iodate, azodicarbonamide), Corn Flour, Glycerol Monooleate, Natural Flavor, Extractives of Paprika (color), Calcium Propionate (preservative), Calcium Sulfate, Polysorbate 60, Polysorbate 80, Monocalcium Phosphate, Ammonium Sulfate. Coated with: Water, Enriched Bleached Wheat Flour and Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Sugar, Yellow Corn Flour, Contains 2% or less of the following: Modified Corn Starch, Soy Flour, Salt, Dextrose, Leavening (monocalcium phosphate, sodium bicarbonate), Arabic Gum, Soy Lecithin, Artificial and Natural Flavors, Glycerin, Yeast, Carrageenan, Polysorbate 80. Cooked in Corn Oil. CONTAINS: WHEAT, SOY. May be cooked in the same oil as menu items that contain Egg, Milk, and Fish (where available).