Sweet & Spicy Bacon Burger Nutrition Facts

Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate or potassium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid or citric acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage). Note: Toasted using bun oil. Manufactured in a facility that uses milk, eggs, and tree nuts. Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an antifoaming agent added. Sweet and Spicy Pepper Sauce: Sugar, water, cider vinegar, corn syrup, green jalapeno pepper, apple juice concentrate, tomato paste, contains less than 2% of: food starch modified, salt, red bell pepper*, acetic acid, spice, sodium benzoate and potassium sorbate (as preservatives), konjac gum, xanthan gum. *Dehydrated. Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite). Onion: Diced yellow onions. Beef: 100% USDA-inspected pure beef. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Small American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, soy lecithin. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Mustard: Water, vinegar, mustard seed, salt, turmeric, spices, garlic powder, and natural flavors.