BBQ Bacon Burger Nutrition Facts
- 1055
- Calories
- 59g
- Protein
- 60g
- Total Fat
- 68g
- Total Carbs
The Whataburger BBQ Bacon Burger contains 1055 calories, 59g protein, 68g total carbohydrates and 60g total fat.
Nutrition Facts
BBQ Bacon Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 1055 | Calories from Fat 540 | |
| % Daily Value* | ||
| Total Fat 60g | 77% | |
|---|---|---|
| Saturated Fat 24g | 120% | |
| Trans Fat 2g | ||
| Cholesterol 140mg | 47% | |
| Sodium 2450mg | 107% | |
| Total Carbs 68g | 25% | |
| Dietary Fiber 3g | 11% | |
| Sugars 18g | ||
| Protein 59g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the BBQ Bacon Burger?
For someone weighing 150 pounds, it would take 90 minutes to burn off the BBQ Bacon Burger by running.
It would take 126 minutes to burn if off by bicycling.
It would take 147 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Small White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage). Note: Toasted using bun oil. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Food Starch-Modified, Contains Less than 2% of: Apple Cider Vinegar, Natural Smoke Flavor, Black Pepper, Mustard Seed, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Garlic Powder, Turmeric, Paprika, Onion Powder, Natural Flavor.
Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).
Diced Onions: Diced, U.S. jumbo yellow onions.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Beef Patty: USDA inspected 100% ground beef.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Natural Smoked White Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
Contains: Milk.
Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.
Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
BBQ Sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, High Fructose Corn Syrup, Molasses, Salt, Food Starch-Modified, Contains Less than 2% of: Apple Cider Vinegar, Natural Smoke Flavor, Black Pepper, Mustard Seed, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Garlic Powder, Turmeric, Paprika, Onion Powder, Natural Flavor.
Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).
Diced Onions: Diced, U.S. jumbo yellow onions.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
Beef Patty: USDA inspected 100% ground beef.
Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Natural Smoked White Cheddar: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor.
Contains: Milk.
Monterey Jack: milk, water, sodium citrate, salt, cream, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin. Contains: milk, soy.
About This Restaurant
Name
Whataburger
US Rank
27
Locations
873
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Whataburger BBQ Bacon Burger?
There are 1055 calories in the BBQ Bacon Burger
What are the macros for the Whataburger BBQ Bacon Burger?
The BBQ Bacon Burger has 59g protein, 68g carbs and 60g fat. That means 22% of calories come from protein, 56% of calories come from carbs, and 22% of calories come from fat.
