Bacon & Cheese Whataburger

Bacon & Cheese Whataburger Nutrition Facts

750
Calories
39g
Protein
37g
Total Fat
62g
Total Carbs

The Whataburger Bacon & Cheese Whataburger contains 750 calories, 39g protein, 62g total carbohydrates and 37g total fat.

Nutrition Facts

Bacon & Cheese Whataburger

Amount Per Serving
Calories 750Calories from Fat 333
% Daily Value*
Total Fat 37g47%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 1910mg83%
Total Carbs 62g23%
Dietary Fiber 4g14%
Sugars 12g
Protein 39g
Vitamin A 23%โ€ขVitamin C 15%
Calcium 30%โ€ขIron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45โ€“65% of your daily calories from carbs, 20โ€“35% from fats and 10โ€“35% from protein.

How much exercise would it take to burn off the Bacon & Cheese Whataburger?

For someone weighing 150 pounds, it would take 64 minutes to burn off the Bacon & Cheese Whataburger by running.


It would take 89 minutes to burn if off by bicycling.


It would take 104 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • egg
  • fish
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    Beef Patty, Large: USDA inspected 100% ground beef. Large White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy. Bun Oil for Large White Bun: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Diced Onions: Diced, U.S. jumbo yellow onions. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Large American Cheese Slice: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

    About This Restaurant

    Name

    Whataburger

    US Rank

    27

    Locations

    873

    Food Type

    Hamburgers

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Whataburger Bacon & Cheese Whataburger?

    There are 750 calories in the Bacon & Cheese Whataburger

    What are the macros for the Whataburger Bacon & Cheese Whataburger?

    The Bacon & Cheese Whataburger has 39g protein, 62g carbs and 37g fat. That means 18% of calories come from protein, 65% of calories come from carbs, and 17% of calories come from fat.