Gluten Free Singapore Black Pepper Chicken Nutrition Facts
- 640
- Calories
- 50g
- Protein
- 37g
- Total Fat
- 28g
- Total Carbs
The P.F. Chang's Gluten Free Singapore Black Pepper Chicken contains 640 calories, 50g protein, 28g total carbohydrates and 37g total fat.
Nutrition Facts
Gluten Free Singapore Black Pepper Chicken
| Amount Per Serving | ||
|---|---|---|
| Calories 640 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 47% | |
|---|---|---|
| Saturated Fat 12g | 60% | |
| Trans Fat 1g | ||
| Cholesterol 156mg | 52% | |
| Sodium 1540mg | 67% | |
| Total Carbs 28g | 10% | |
| Dietary Fiber 4g | 14% | |
| Sugars 11g | ||
| Protein 50g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Singapore Black Pepper Chicken?
For someone weighing 150 pounds, it would take 55 minutes to burn off the Gluten Free Singapore Black Pepper Chicken by running.
It would take 76 minutes to burn if off by bicycling.
It would take 89 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
P.F. Chang's
US Rank
53
Locations
209
Food Type
Asian, Chinese
Service Type
Casual Dining
