Pumpkin Pie with Whipped Cream Nutrition Facts
- 580
- Calories
- 8g
- Protein
- 30g
- Total Fat
- 69g
- Total Carbs
The Perkins Restaurant & Bakery Pumpkin Pie with Whipped Cream contains 580 calories, 8g protein, 69g total carbohydrates and 30g total fat.
Nutrition Facts
Pumpkin Pie with Whipped Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 580 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 38% | |
|---|---|---|
| Saturated Fat 14g | 70% | |
| Trans Fat 0.5g | ||
| Cholesterol 115mg | 38% | |
| Sodium 430mg | 19% | |
| Total Carbs 69g | 25% | |
| Dietary Fiber 1g | 4% | |
| Sugars 46g | ||
| Protein 8g | ||
| Vitamin A 15% | • | Vitamin C 6% |
| Calcium 15% | • | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Pumpkin Pie with Whipped Cream?
For someone weighing 150 pounds, it would take 50 minutes to burn off the Pumpkin Pie with Whipped Cream by running.
It would take 69 minutes to burn if off by bicycling.
It would take 81 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Perkins Restaurant & Bakery
US Rank
89
Locations
290
Food Type
Breakfast, Pancakes
Service Type
Casual Dining
