Lemon Cream Cake

Lemon Cream Cake Nutrition Facts

550
Calories
6g
Protein
31g
Total Fat
60g
Total Carbs

The Olive Garden Lemon Cream Cake contains 550 calories, 6g protein, 60g total carbohydrates and 31g total fat.

Nutrition Facts

Lemon Cream Cake

Amount Per Serving
Calories 550Calories from Fat 279
% Daily Value*
Total Fat 31g40%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 440mg19%
Total Carbs 60g22%
Dietary Fiber 0g0%
Sugars 45g
Protein 6g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Lemon Cream Cake?

For someone weighing 150 pounds, it would take 47 minutes to burn off the Lemon Cream Cake by running.


It would take 65 minutes to burn if off by bicycling.


It would take 76 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • sesame
  • shellfish
  • tree nuts
  • Ingredients

    We don't have this information yet!

    About This Restaurant

    Name

    Olive Garden

    US Rank

    20

    Locations

    876

    Food Type

    Italian

    Service Type

    Casual Dining

    Frequently Asked Questions

    How many calories are in the Olive Garden Lemon Cream Cake?

    There are 550 calories in the Lemon Cream Cake

    What are the macros for the Olive Garden Lemon Cream Cake?

    The Lemon Cream Cake has 6g protein, 60g carbs and 31g fat. That means 3% of calories come from protein, 78% of calories come from carbs, and 18% of calories come from fat.